White Chocolate Peppermint Fudge
When the holidays arrive, there’s nothing quite as magical as the combination of smooth white chocolate and cool, refreshing peppermint. This White Chocolate Peppermint Fudge is the ultimate festive treat—luxuriously creamy, perfectly sweet, and finished with a delightful peppermint crunch that melts in your mouth. Whether you’re gifting homemade sweets, preparing a holiday dessert tray, or simply craving a seasonal indulgence, this fudge delivers irresistible flavor with minimal effort.
What makes this recipe truly special is its foolproof simplicity. With just a handful of pantry staples and no candy thermometer required, you can create a bakery-quality fudge that looks stunning and tastes even better. It’s a tried-and-true holiday favorite that disappears fast at parties and earns rave reviews every single time.
Ingredients and Their Purpose
- White Chocolate Chips (3 cups) – The heart of the recipe, white chocolate provides a rich, creamy base and sweet vanilla notes that pair beautifully with peppermint.
- Sweetened Condensed Milk (14 oz can) – This ingredient is essential for achieving silky-smooth fudge. It adds sweetness while preventing graininess.
- Unsalted Butter (2 tablespoons) – Butter enhances the luxurious mouthfeel and adds depth to the white chocolate flavor.
- Peppermint Extract (½ teaspoon) – A little goes a long way. Peppermint extract delivers a cool, refreshing finish without overpowering the fudge.
- Crushed Peppermint Candies or Candy Canes (½ cup) – These add a festive crunch and classic holiday flair, both visually and texturally.
- Optional Red Food Coloring – For a subtle swirl or festive tint that makes this fudge holiday-ready.
Step-by-Step Instructions
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Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease if needed. -
Melt the Base
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely melted and smooth. Do not rush this step—gentle heat prevents scorching. -
Add Peppermint Flavor
Remove the saucepan from heat and stir in the peppermint extract. If using food coloring, add a drop or two and gently swirl for a festive effect. -
Pour and Top
Immediately pour the fudge mixture into the prepared pan, spreading evenly. Sprinkle the crushed peppermint candies over the top, gently pressing them into the surface. -
Chill Until Set
Refrigerate for at least 2–3 hours, or until completely firm. -
Slice and Serve
Lift the fudge out using the parchment overhang. Cut into small squares with a sharp knife, wiping the blade between cuts for clean edges.
Why This White Chocolate Peppermint Fudge Is So Loved
This recipe has earned its place as a holiday classic because it checks every box: easy to make, visually stunning, and incredibly delicious. The contrast between creamy white chocolate and crisp peppermint creates a perfectly balanced bite. Plus, it’s a no-bake recipe, making it ideal for busy holiday schedules.
Pro Tips for Perfect Fudge
- Use high-quality white chocolate for the smoothest texture and best flavor.
- Keep the heat low to avoid seizing or burning the chocolate.
- Measure peppermint extract carefully—too much can overpower the sweetness.
- For cleaner cuts, warm your knife under hot water and wipe dry before slicing.
Serving & Gifting Suggestions
Serve this peppermint fudge alongside hot cocoa, coffee, or eggnog for a cozy winter treat. It also makes a beautiful homemade gift—simply wrap squares in parchment paper and place them in festive tins or holiday boxes. Add it to cookie trays or dessert platters for a stunning seasonal spread.
Final Thoughts
This White Chocolate Peppermint Fudge proves that incredible holiday desserts don’t need to be complicated. With its creamy texture, refreshing peppermint flavor, and festive appearance, it’s a recipe you’ll return to year after year. Simple, elegant, and absolutely delicious, this fudge is guaranteed to impress family, friends, and guests—making it a standout treat that outshines the rest.