Christmas Chocolate Rice Krispie Balls
When the holiday season arrives, there’s nothing more comforting than a treat that feels both nostalgic and indulgent.
Christmas Chocolate Rice Krispie Balls are the ultimate no-bake holiday delight—crispy, chewy, and drenched in rich chocolate with a festive finish.
These irresistible bite-sized treats combine the familiar crunch of Rice Krispies with smooth melted chocolate and creamy peanut butter, creating a perfect balance of texture and flavor that keeps everyone reaching for just one more.
Finished with a glossy chocolate drizzle and rolled in coconut or crushed cereal, these festive balls look as good as they taste.
Whether you’re preparing a holiday dessert table, assembling homemade edible gifts, or simply craving a quick Christmas sweet, this recipe delivers maximum joy with minimal effort.
No oven, no complicated steps—just simple ingredients transformed into a show-stopping holiday favorite.
Why You’ll Love These Christmas Chocolate Rice Krispie Balls
- No-Bake Convenience: Perfect for busy holiday schedules—no oven required.
- Perfect Texture: Crispy cereal meets chewy chocolate for an addictive bite.
- Festive Appeal: Chocolate drizzle and holiday sprinkles make them visually stunning.
- Make-Ahead Friendly: Ideal for parties, gifting, and holiday prep.
- Family Favorite: Loved by both kids and adults alike.
Ingredients and Their Purpose
For the Rice Krispie Balls
- 3 cups Rice Krispies cereal: The foundation of the recipe, providing the signature light and airy crunch that defines these treats.
- 1 cup semi-sweet chocolate chips: Adds deep chocolate flavor while helping the mixture set firmly once cooled.
- ½ cup creamy peanut butter (or cookie butter/Nutella): Acts as a binding agent while adding richness and a smooth, creamy texture.
- ¼ cup honey or light corn syrup: Naturally sweetens the mixture and helps everything hold together.
- ½ teaspoon vanilla extract: Enhances the chocolate flavor and adds warmth to the overall taste.
- ½ cup shredded coconut (or finely crushed Rice Krispies): Used for rolling, adding texture and a festive, snow-like appearance.
For Decoration
- ½ cup melted dark or milk chocolate: Creates a luxurious drizzle that elevates the presentation and flavor.
- Red and green sprinkles (optional): Adds a cheerful Christmas touch, perfect for holiday celebrations.
Step-by-Step Instructions
-
Melt the Chocolate Base:
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and peanut butter.
Stir continuously until fully melted, smooth, and glossy. Remove from heat and stir in the vanilla extract. -
Prepare the Cereal:
Place the Rice Krispies cereal into a large mixing bowl, ensuring there is enough room to stir gently without crushing the cereal. -
Combine:
Pour the warm chocolate mixture over the cereal. Using a spatula, gently fold until all the cereal is evenly coated. -
Cool Slightly:
Allow the mixture to rest for about 5 minutes so it’s warm but not hot—this makes shaping easier. -
Shape the Balls:
With lightly greased hands, scoop tablespoon-sized portions and roll into smooth balls. -
Roll for Texture:
Roll each ball in shredded coconut or crushed Rice Krispies for extra crunch and visual appeal. -
Decorate:
Drizzle melted chocolate over the balls and immediately add red and green sprinkles if using. -
Set:
Place the balls on parchment paper and refrigerate for 20–30 minutes until firm.
Pro Tips for Perfect Rice Krispie Balls
- Use low heat when melting chocolate to prevent burning or grainy texture.
- Grease your hands lightly to make rolling easier and neater.
- Let them fully set before stacking or packaging.
- Customize flavors by adding cinnamon, sea salt, or crushed candy canes.
- Store properly in an airtight container to maintain freshness and crunch.
Serving Suggestions
Serve Christmas Chocolate Rice Krispie Balls on festive platters alongside cookies, fudge, and truffles for a stunning holiday dessert spread.
They pair beautifully with hot cocoa, coffee, or spiced tea.
For gifting, place them in decorative tins or cellophane bags tied with ribbon—an easy homemade gift that always impresses.
Final Thoughts: Simple, Festive, and Irresistible
These Christmas Chocolate Rice Krispie Balls prove that holiday magic doesn’t have to be complicated.
With simple ingredients, no baking, and a foolproof method, this recipe delivers bold chocolate flavor, satisfying crunch, and festive charm in every bite.
Perfect for sharing, gifting, or indulging, these treats are guaranteed to become a cherished holiday tradition—one you’ll return to year after year for their unbeatable simplicity and irresistible deliciousness.