There is something inherently magical about a bowl of homemade seafood bisque. It is the kind of dish that transports you to a seaside bistro with just one spoonful. This Creamy Garlic Seafood Bisque is the pinnacle of coastal comfort—a rich, velvety broth infused with the essence of the ocean, finished with a buttery garlic punch that will leave your guests speechless.

Unlike thinner seafood soups, this bisque focuses on a luxurious texture and deep, layered flavors. It is an irresistible indulgence that balances the sweetness of fresh shrimp and scallops with the savory depth of a slow-simmered cream base. Whether you are hosting an elegant dinner party or simply want to elevate your weeknight routine, this recipe is designed to deliver five-star restaurant quality with effortless execution.

The Essential Ingredients

• Fresh Jumbo Shrimp: These provide a sweet, snappy texture and serve as the star protein of the dish.
• Sea Scallops or Lump Crab Meat: Adding a second seafood element introduces complexity and richness to every single bite.
• Heavy Cream: The secret to that signature velvety mouthfeel, creating a silky finish that mellows the broth.
• Seafood Stock: Non-negotiable for building a deeply savory ocean base with authentic depth.
• Unsalted Butter: The essential fat for a rich, golden roux and sautéing aromatics to perfection.
• Fresh Garlic: Provides a bold, aromatic backbone that cuts beautifully through the heavy cream.
• Dry White Wine: Use a Pinot Grigio or Sauvignon Blanc to deglaze the pan, adding necessary brightness and acidity.
• Old Bay & Smoked Paprika: These spices offer iconic coastal warmth and a stunning sunset-orange hue.
• Fresh Herbs: Chives and parsley provide a vibrant pop of color and a grassy freshness to balance the decadence.

Step-by-Step Preparation Guide

1. Sauté the Aromatics: In a large Dutch oven, melt 3 tablespoons of butter. Sauté finely diced shallots and celery until translucent, then add minced garlic for 60 seconds until fragrant.
2. Build the Flavor Base: Whisk in 2 tablespoons of flour to create a light roux for a perfectly thick consistency. Deglaze with dry white wine, then gradually whisk in the seafood stock.
3. Simmer to Perfection: Stir in the Old Bay and smoked paprika. Let the base simmer for 15 minutes to allow the gourmet flavor profile to intensify and reduce.
4. Incorporate Cream & Seafood: Lower the heat and stir in the heavy cream. Once steaming, add the shrimp and scallops. Poach for 3–5 minutes until the seafood is tender and juicy.
5. The Final Flourish: Add a squeeze of fresh lemon juice to brighten the palate. Garnish with fresh herbs and serve immediately in warmed bowls.

Serving Suggestions

To complete this coastal dining experience, serve your bisque with crusty sourdough bread for dipping. A crisp green salad with a light lemon vinaigrette provides the perfect acidic contrast to the decadent cream sauce. Pair with a chilled glass of buttery Chardonnay for the ultimate indulgence.