Sweetened Condensed Milk Snowballs – Soft, Buttery, and Irresistibly Melt-In-Your-Mouth
There are some desserts that instantly win hearts with their simplicity, and
Sweetened Condensed Milk Snowballs are exactly that kind of treat.
These delicate, buttery cookies are lightly crisp on the outside, wonderfully soft on the inside,
and coated in a snowy blanket of coconut that makes them as beautiful as they are delicious.
With minimal ingredients and maximum flavor, this recipe is beloved across generations for its
ease, reliability, and irresistible texture.
What truly sets these snowballs apart is the magic of
sweetened condensed milk. It delivers a rich, creamy sweetness that eliminates
the need for complicated measurements while creating a tender, melt-away crumb.
Perfect for holidays, tea time, or anytime you crave a comforting homemade dessert,
these snowballs are proof that the simplest recipes are often the most unforgettable.
Ingredients & Their Essential Roles
-
Butter (Softened) – Butter provides richness, structure, and a luxurious mouthfeel.
Using softened butter ensures it blends smoothly with the condensed milk, creating a creamy base
that results in tender, soft snowballs. -
Sweetened Condensed Milk – The star ingredient. It adds sweetness, moisture,
and that signature creamy texture that makes these snowballs completely irresistible.
It also simplifies the recipe by replacing sugar and milk in one powerful ingredient. -
All-Purpose Flour – Forms the foundation of the dough, giving the snowballs
structure while still keeping them soft and delicate. -
Baking Powder – A small but crucial ingredient that adds lightness,
preventing the cookies from becoming dense or heavy. -
Shredded Coconut – Provides texture, flavor, and that classic “snowball” appearance.
It adds a subtle sweetness and a delightful chew that perfectly complements the buttery dough.
Step-by-Step Instructions
-
Cream the Butter
In a large mixing bowl, beat the softened butter until smooth and creamy.
This step is essential for achieving a light, even texture throughout the cookies. -
Add the Sweetened Condensed Milk
Gradually pour in the sweetened condensed milk and mix until fully incorporated.
The mixture should look glossy, smooth, and slightly thick. -
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder.
This ensures even distribution and consistent rising. -
Form the Dough
Slowly add the dry ingredients to the wet mixture, mixing gently until a soft,
non-sticky dough forms. Do not overmix, as this can affect tenderness. -
Shape the Snowballs
Scoop small portions of dough and roll them into smooth balls using your hands.
Aim for uniform size so they bake evenly. -
Coat with Coconut
Roll each dough ball generously in shredded coconut, pressing lightly so it adheres well. -
Bake to Perfection
Place the snowballs on a parchment-lined baking sheet and bake at
350°F (175°C) until just set and lightly golden on the bottom.
Avoid overbaking to maintain their soft texture.
Why Sweetened Condensed Milk Snowballs Are So Popular
These snowballs have earned their popularity because they check every box:
easy to make, budget-friendly, and
universally loved. The flavor is rich without being overpowering,
the texture is soft and tender, and the coconut coating adds just enough contrast.
They are perfect for gifting, sharing, or enjoying with a warm cup of tea or coffee.
Pro Tips for Perfect Snowballs
- Use room-temperature butter for the smoothest dough.
- Do not overbake – the cookies should remain pale on top.
- Chill the dough briefly if it feels too soft to handle.
- Finely shredded coconut creates a more delicate, elegant finish.
Serving Suggestions
Serve these snowballs on a festive platter with hot coffee, spiced tea, or hot chocolate.
They pair beautifully with fresh fruit, chocolate desserts, or other holiday cookies.
For special occasions, drizzle lightly with melted chocolate or dust with powdered sugar
for an extra touch of elegance.
Final Thoughts
Sweetened Condensed Milk Snowballs are the ultimate example of how a few
simple ingredients can create something truly extraordinary. With minimal effort and
maximum reward, this recipe delivers soft, buttery, coconut-coated perfection every time.
Whether you’re baking for loved ones or treating yourself, these snowballs promise
comfort, joy, and unforgettable flavor in every bite. Simple, timeless, and undeniably delicious—this is a recipe you’ll return to again and again.