Chocolate Chip Cookie Dough Brownie Bites
Few desserts are as irresistible as the combination of rich chocolate brownies and creamy chocolate chip cookie dough. These
Chocolate Chip Cookie Dough Brownie Bites deliver the best of both worlds in one perfectly portioned, bakery-style treat.
Each bite starts with a fudgy brownie base, topped with a luscious layer of safe-to-eat cookie dough, and finished with optional toppings that make them visually stunning and utterly addictive.
Whether you’re baking for a party, a holiday dessert tray, or a simple family treat, these brownie bites guarantee rave reviews.
What makes this recipe truly special is its simplicity. No fancy equipment, no complicated techniques—just classic ingredients transformed into an unforgettable dessert.
These brownie bites look impressive, taste indulgent, and are easy enough for beginners to master on the first try.
Ingredients for the Cookie Dough Layer
- 1/2 cup unsalted butter, softened – Provides richness and a smooth, creamy base for the cookie dough.
- 1/4 cup brown sugar – Adds moisture and a deep, caramel-like sweetness.
- 1/4 cup granulated sugar – Balances the flavor and gives the dough its classic sweetness.
- 2 tablespoons milk – Helps create a soft, scoopable cookie dough texture.
- 1 teaspoon vanilla extract – Enhances the flavor and adds warm aromatic notes.
- 3/4 cup all-purpose flour – Forms the structure of the dough; heat-treating it makes it safe to eat.
- 1/2 cup mini chocolate chips – Ensures chocolate in every bite without overpowering the dough.
Ingredients for the Brownie Base
- 1/2 cup unsalted butter, melted – Creates a rich, moist, and fudgy brownie texture.
- 1 cup granulated sugar – Sweetens the brownies and helps form a shiny, crackled top.
- 2 large eggs – Provide structure and richness.
- 1 teaspoon vanilla extract – Enhances the chocolate flavor.
- 1/3 cup unsweetened cocoa powder – Delivers deep, intense chocolate flavor.
- 1/2 cup all-purpose flour – Gives the brownies just enough structure while staying fudgy.
- 1/4 teaspoon salt – Balances sweetness and intensifies chocolate.
Optional Toppings
- Chocolate drizzle – Adds extra decadence and visual appeal.
- Sprinkles – Perfect for holidays, birthdays, or themed parties.
- Chopped nuts – Add crunch and contrast to the soft texture.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with paper liners.
This step ensures your brownie bites release easily and keep their perfect shape.
2. Prepare the Brownie Batter
In a medium bowl, whisk together the melted butter and granulated sugar until smooth and glossy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift in the cocoa powder, flour, and salt. Gently fold the mixture until just combined.
Avoid overmixing to keep the brownies rich and fudgy.
3. Bake the Brownie Base
Spoon the brownie batter into the prepared mini muffin tin, filling each cavity about 2/3 full.
Bake for 12–15 minutes, or until the tops are set but the centers remain soft.
Remove from the oven and allow the brownies to cool completely in the pan before adding the cookie dough layer.
4. Make the Cookie Dough
In a bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the milk and vanilla extract.
Gradually add the heat-treated flour, mixing until a smooth dough forms. Fold in the
mini chocolate chips.
5. Assemble the Brownie Bites
Scoop small portions of cookie dough and gently press them onto the cooled brownie bites.
Add your favorite optional toppings for extra flair.
Why This Recipe Is Loved
These brownie bites are adored for their perfect balance of textures: dense, fudgy brownies paired with soft, creamy cookie dough.
They’re portion-controlled, visually appealing, and endlessly customizable, making them a go-to dessert for any occasion.
Pro Tips for Perfect Brownie Bites
- Do not overbake – Slightly underbaked brownies stay moist and fudgy.
- Heat-treat the flour – Bake flour at 350°F for 5 minutes to make it safe to eat.
- Use mini chocolate chips – They distribute evenly in the dough.
Serving Suggestions
Serve these Chocolate Chip Cookie Dough Brownie Bites chilled for a firmer texture or at room temperature for maximum softness.
Pair them with vanilla ice cream, a drizzle of warm chocolate sauce, or a cup of freshly brewed coffee for a complete dessert experience.
Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bites prove that indulgent desserts don’t have to be complicated.
With simple ingredients, clear steps, and unforgettable flavor, this recipe delivers bakery-quality results at home.
If you’re looking for a dessert that’s easy, impressive, and incredibly delicious, this is the one recipe you’ll come back to again and again.