Creamed Chicken and Biscuits – A Timeless Comfort Food Classic
When it comes to pure comfort food, few dishes can compete with Creamed Chicken and Biscuits. This beloved classic wraps tender chicken in a luxuriously creamy sauce and serves it over warm, flaky biscuits that soak up every last drop of flavor. It’s the kind of meal that feels like a hug—nostalgic, hearty, and deeply satisfying.
Perfect for weeknight dinners, cozy weekends, or feeding a hungry family, this dish is simple to make yet tastes like it simmered all day. With humble ingredients and big flavor, this recipe has stood the test of time—and once you try it, you’ll understand exactly why.
Ingredients and Their Roles
- 1½ teaspoons butter – Adds rich flavor and creates the base for sautéing the onion, forming the foundation of the creamy sauce.
- 1 small onion, finely chopped – Provides mild sweetness and depth, enhancing the savory character of the dish.
- 2 tablespoons all-purpose flour – Acts as a thickening agent, giving the sauce its classic creamy texture.
- 1½ cups chicken broth – Adds moisture and deep, savory flavor while thinning the sauce to the perfect consistency.
- 1 cup milk or half-and-half – Creates a smooth, velvety cream sauce that coats the chicken beautifully.
- 2 cups cooked chicken, shredded or diced – The star of the dish, providing hearty protein and tender texture.
- Salt and black pepper, to taste – Enhances and balances all flavors.
- ¼ teaspoon garlic powder (optional) – Adds subtle aromatic warmth.
- ¼ teaspoon poultry seasoning or thyme – Gives classic comfort-food flavor that pairs perfectly with chicken.
- Refrigerated or homemade biscuits – Fluffy, buttery biscuits serve as the perfect base for the creamy chicken.
Step-by-Step Instructions
- Prepare the biscuits: Bake biscuits according to package or recipe instructions. Keep warm and set aside.
- Sauté the onion: In a medium skillet or saucepan over medium heat, melt the butter. Add the chopped onion and cook for 3–4 minutes until soft and translucent.
- Create the roux: Sprinkle flour over the onions and stir continuously for 1–2 minutes. This removes the raw flour taste and builds a thick, smooth base.
- Add liquids gradually: Slowly pour in the chicken broth while whisking to avoid lumps. Follow with milk or half-and-half, stirring constantly until smooth.
- Simmer the sauce: Reduce heat to low and let the sauce simmer for 3–5 minutes, stirring often, until thickened.
- Add chicken and seasoning: Stir in the cooked chicken, salt, pepper, garlic powder, and poultry seasoning. Simmer for another 5 minutes until heated through.
- Assemble and serve: Split warm biscuits in half and spoon generous amounts of creamed chicken over the top.
Why This Recipe Is So Loved
- Classic comfort food: Familiar, cozy flavors everyone recognizes and loves.
- Simple ingredients: No fancy items—just pantry staples.
- Quick and satisfying: Ready in under 30 minutes.
- Family-friendly: Mild, creamy flavors appeal to all ages.
Pro Tips for Perfect Creamed Chicken
- Use rotisserie chicken for maximum flavor and convenience.
- Whisk constantly when adding liquids to prevent lumps.
- Adjust thickness by adding extra broth if the sauce becomes too thick.
- Season gradually and taste as you go for the best balance.
Serving Suggestions
Serve this Creamed Chicken and Biscuits with:
- Steamed green beans or peas
- A crisp garden salad
- Roasted carrots or mashed potatoes
Final Thoughts
This Creamed Chicken and Biscuits recipe proves that incredible comfort food doesn’t need to be complicated. With its creamy sauce, tender chicken, and buttery biscuits, this dish delivers big flavor with minimal effort. It’s warm, filling, and endlessly comforting—exactly the kind of recipe you’ll come back to again and again.
If you’re looking for a simple, hearty, and deeply satisfying meal that never goes out of style, this is it. One bite, and you’ll understand why this timeless classic continues to outrank modern trends—because comfort never goes out of fashion.