Creamy Seafood Stuffed Shells – The Ultimate Indulgent Pasta Bake

If you’re craving a dish that feels luxurious, comforting, and restaurant-worthy while still being achievable in your own kitchen, these Creamy Seafood Stuffed Shells are exactly what you need. Tender jumbo pasta shells are generously filled with a rich, velvety seafood mixture, then baked under a blanket of creamy sauce until bubbling and irresistible. This dish combines the elegance of seafood with the soul-satisfying comfort of baked pasta, making it perfect for special occasions, family dinners, or impressive entertaining.

Every bite delivers a balance of sweet seafood, creamy cheese, and delicate pasta, finished with just the right touch of seasoning. It’s the kind of meal that looks impressive on the table but is surprisingly simple to prepare—exactly why it’s loved by home cooks everywhere.

Ingredients and Their Roles

For the Stuffed Shells

• Jumbo pasta shells – These large shells are designed to hold generous amounts of filling, making every bite rich and satisfying.
• Shrimp (peeled, deveined, chopped) – Adds a tender, slightly sweet seafood flavor that pairs beautifully with creamy sauces.
• Crab meat or scallops – Brings delicate texture and a refined seafood taste that elevates the dish.
• Cream cheese – Creates a smooth, luscious base that binds the seafood filling together.
• Ricotta cheese – Adds lightness and creaminess without heaviness.
• Mozzarella cheese (shredded) – Provides that irresistible melt and mild richness.
• Parmesan cheese – Enhances flavor with a savory, nutty depth.
• Garlic (minced) – Adds aromatic warmth and balances the richness of the cheeses.
• Fresh parsley – Brings freshness and color to the filling.
• Salt and black pepper – Essential for seasoning and enhancing all flavors.

For the Creamy Sauce

• Butter – Forms the rich foundation of the sauce.
• Heavy cream – Creates a silky, indulgent texture.
• Garlic – Infuses the sauce with savory depth.
• Parmesan cheese – Thickens the sauce while adding umami flavor.
• Italian seasoning – Adds gentle herbal notes that complement seafood.
• Lemon juice – Brightens the sauce and balances the creaminess.

Step-by-Step Instructions

1. Cook the pasta shells in salted boiling water until just al dente. Drain and lay them out on a tray to cool slightly so they’re easy to handle.
2. Prepare the seafood filling by gently sautéing the shrimp in a little butter until just opaque. Remove from heat and let cool.
3. In a large bowl, combine cream cheese, ricotta, mozzarella, Parmesan, garlic, parsley, salt, and pepper. Fold in the cooked shrimp and crab meat.
4. Make the creamy sauce by melting butter in a saucepan. Add garlic, then stir in heavy cream, Parmesan, Italian seasoning, and lemon juice. Simmer until slightly thickened.
5. Stuff each shell generously with the seafood mixture and place into a greased baking dish.
6. Pour the sauce evenly over the shells, ensuring each one is coated.
7. Sprinkle extra mozzarella and Parmesan over the top.
8. Bake at 375°F (190°C) for 25–30 minutes until bubbly and lightly golden.

Why This Recipe Is So Loved

These Creamy Seafood Stuffed Shells are adored because they strike the perfect balance between comfort food and elegant dining. The recipe is flexible, forgiving, and always delivers impressive results. It’s rich without being overwhelming and refined without being complicated.

Pro Tips for Perfect Results

• Do not overcook the seafood; it will finish cooking in the oven.
• Use freshly grated cheese for the smoothest sauce.
• Let the dish rest for 5 minutes before serving to allow the sauce to set.
• Add a pinch of red pepper flakes if you enjoy subtle heat.

Serving Suggestions

Serve these shells with a crisp green salad, warm garlic bread, or roasted vegetables. A light lemon-based side dish pairs beautifully with the creamy seafood flavors.

Final Thoughts

These Creamy Seafood Stuffed Shells prove that indulgent, show-stopping meals don’t need to be complicated. With simple ingredients, clear steps, and unforgettable flavor, this dish delivers elegance and comfort in every bite. Whether you’re cooking for guests or treating your family, this recipe is guaranteed to become a favorite—one that rivals restaurant versions and keeps everyone coming back for more.