Sausage Gravy Puff Pie – A Savory, Comforting Classic Elevated
If you crave comfort food with a touch of elegance, the
Sausage Gravy Puff Pie is a dish that delivers on every level. Imagine
flaky, golden puff pastry enveloping a rich, creamy sausage gravy
bursting with savory flavors. This recipe transforms the beloved breakfast classic—sausage gravy
and biscuits—into a show-stopping pie perfect for brunch, lunch, or dinner.
Every bite combines crispy pastry, hearty sausage, and indulgent creamy sauce,
making it irresistible for family gatherings or cozy weekend mornings.
Ingredients & Their Roles
- Ground Pork Sausage – The backbone of flavor; provides a hearty, savory base.
- Butter – Enhances richness and helps cook the sausage evenly.
- All-Purpose Flour – Thickens the gravy for a creamy consistency.
- Milk (Whole or 2%) – Forms the silky, smooth gravy.
- Salt & Black Pepper – Simple seasoning to enhance flavors.
- Garlic Powder (Optional) – Adds aromatic depth.
- Nutmeg (Optional) – Introduces a warm, nutty undertone.
- Puff Pastry Sheets – Crispy golden exterior that adds texture and visual appeal.
- Egg Wash (Egg + Water) – Gives the pastry a glossy, golden-brown finish.
Step-by-Step Instructions
- Preheat Oven & Prepare Pastry: Preheat to 400°F (200°C). Thaw puff pastry and lightly flour workspace.
- Cook the Sausage: In a skillet, cook ground sausage with butter until browned and fully cooked. Drain excess fat.
- Make the Gravy: Sprinkle flour over the sausage and stir. Gradually whisk in milk until smooth. Cook 5–7 minutes until thickened. Season with salt, pepper, garlic powder, and nutmeg.
- Assemble the Pie: Roll out one puff pastry sheet into a rectangle, place in greased dish, and pour gravy evenly. Top with second sheet, seal edges, and brush with egg wash.
- Bake to Perfection: Bake for 25–30 minutes until puff pastry is golden, puffed, and crisp. Let rest 5 minutes before slicing.
Why This Recipe Is Loved
Sausage Gravy Puff Pie is adored for its combination of flaky pastry and creamy savory gravy,
ease of preparation, and versatility. It’s hearty, comforting, and perfect for gatherings or casual meals.
Pro Tips for the Perfect Pie
- Use high-quality ground sausage for richer flavor.
- Ensure the gravy is thick but not dry before baking.
- Seal puff pastry edges well to prevent leakage.
- Brush pastry with egg wash for a glossy finish.
- Let the pie rest after baking to avoid runny slices.
Serving Suggestions
Serve with a green salad or roasted vegetables for a balanced meal. For brunch, pair with fresh fruit and a cup of coffee or tea.
For extra indulgence, add mashed potatoes or crispy hash browns.
Final Thoughts
The Sausage Gravy Puff Pie proves that classic comfort food can be elevated into an
elegant, crowd-pleasing dish. With its flaky golden puff pastry,
rich creamy sausage gravy, and effortless preparation, it offers both visual appeal
and irresistible flavor. Simple enough for home cooks yet impressive enough for guests, this recipe
is a go-to comfort dish that everyone will love, providing perfect texture, flavor, and richness.