Colorful Jelly Nougat Candy (Milk Jelly Cubes)
If you’re searching for a fun, nostalgic, and irresistibly creamy homemade candy, this
Colorful Jelly Nougat Candy is the perfect choice. These soft milk-based cubes are packed with
bright, fruity jelly pieces that add a delightful chew and stunning visual appeal.
Every bite melts gently in your mouth while delivering playful bursts of sweetness.
Best of all, this is a no-bake dessert, making it ideal for beginners and busy home cooks alike.
Ingredients and Their Roles
- Powdered Milk – Creates the creamy, smooth base and gives the candy its signature nougat-like texture.
- Granulated Sugar – Adds sweetness and helps stabilize the mixture.
- Water – Used to dissolve the sugar and activate the gelatin evenly.
- Unflavored Gelatin – Essential for setting the candy and giving it a firm yet tender bite.
- Butter – Adds richness and prevents dryness.
- Vanilla Extract – Enhances flavor and balances sweetness.
- Colorful Jelly Candies (cubed) – Provide fruity flavor, chewy texture, and vibrant color.
Step-by-Step Instructions
- Prepare the Jelly Candies
Cut the jelly candies into small, even cubes. Set aside. - Bloom the Gelatin
Sprinkle gelatin over cold water and let it rest for 5 minutes until fully bloomed. - Heat the Base
In a saucepan over low heat, combine sugar, butter, and water. Stir gently until dissolved. - Add Gelatin and Milk
Stir in the bloomed gelatin until fully melted. Gradually whisk in powdered milk until smooth. - Flavor the Mixture
Remove from heat and add vanilla extract, mixing well. - Fold in Jelly Pieces
Gently fold in the jelly cubes, distributing them evenly. - Set the Candy
Pour the mixture into a lined pan, smooth the top, and refrigerate for 2–3 hours. - Cut and Serve
Once firm, remove and cut into neat cubes.
Why This Recipe Is Loved
- No baking required
- Beautiful, colorful presentation
- Soft, creamy texture with chewy contrast
- Perfect for gifts, parties, and holidays
Pro Tips for Perfect Results
- Use low heat to keep the mixture smooth.
- Dry jelly cubes slightly before mixing to avoid excess moisture.
- Line the pan well for easy removal.
- Let the candy rest overnight for even better flavor.
Serving Suggestions
Serve these delightful cubes with tea or coffee, add them to a festive dessert platter,
or package them in decorative boxes as homemade edible gifts.
Final Thoughts
This Colorful Jelly Nougat Candy proves that incredible desserts don’t need complicated steps.
With simple ingredients, a no-bake method, and stunning results, this recipe delivers
maximum flavor with minimal effort. Soft, creamy, and bursting with color, it’s a sweet treat that never fails
to impress. Once you try it, you’ll understand why it’s a favorite that truly stands out.