The Ultimate Hearty Ground Beef and Root Vegetable Stew
There is nothing quite as comforting as a simmering pot of savory stew filling your kitchen with a rich, mouthwatering aroma. This Hearty Ground Beef and Root Vegetable Stew is the definition of a “hug in a bowl.” It transforms simple, accessible ingredients into a gourmet comfort meal that is both deeply satisfying and incredibly nutritious.
The Essential Ingredients
- Lean Ground Beef (1 lb): The protein powerhouse. Searing the beef creates a rich umami base for the entire dish.
- Gold Potatoes (3 large): Acts as a natural thickener, providing a buttery, melt-in-your-mouth contrast.
- Crisp Carrots (3 medium): Contributes a subtle natural sweetness and structural bite.
- Garden Peas (1 cup): Provides a burst of brightness and a fresh pop of texture.
- Beef Bone Broth (4 cups): Ensures a complex, liquid gold base that ties all flavors together.
- Tomato Paste (2 tbsp): Adds acidity and concentrated depth for a professional finish.
- Smoked Paprika & Thyme: These spices provide a warm, earthy undertone to elevate the savory profile.
Step-by-Step Instructions
- Brown the Beef: In a Dutch oven, brown the ground beef over medium-high heat until no pink remains. This step builds the intense beefy flavor foundations.
- Sauté the Aromatics: Add diced onions, minced garlic, and tomato paste. Sauté until the paste turns a deep brick red to unlock maximum aroma.
- Deglaze and Simmer: Pour in a splash of beef broth to deglaze. Add the remaining broth, cubed potatoes, and sliced carrots.
- Season to Perfection: Stir in smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce to low and simmer for 20–25 minutes.
- The Final Additions: Fold in the peas during the last 5 minutes to maintain their vibrant color and texture.
- Garnish: Turn off the heat and stir in fresh chopped parsley just before serving.
Pro Tips for Perfection
Don’t Rush the Sear: The deep brown bits on the bottom of the pan are where the gourmet flavor resides.
Uniform Cutting: Ensure your potatoes and carrots are the same size for a consistently cooked stew.
Umami Boost: Add a teaspoon of Worcestershire sauce for extra savory depth.
Why This Recipe Is Loved
This dish is a one-pot wonder, meaning minimal cleanup and maximum efficiency. It is budget-friendly yet feels like a luxury meal, making it the perfect solution for meal prepping. The combination of complex carbohydrates and high-quality protein makes it a balanced, wholesome dinner.
Serving Suggestions
Serve this stew alongside crusty artisan bread or warm garlic knots to soak up the savory gravy. For a fresh balance, pair with a crisp green salad.