The Only Prime Rib Recipe You’ll Ever Need

There is nothing quite like the sight of a perfectly medium-rare Prime Rib Roast sitting at the center of a dinner table. It is the undisputed king of holiday roasts—a succulent, marbelized masterpiece that promises a luxury dining experience with every single bite. This dish isn’t just a meal; it’s an event.

Whether you are hosting a festive gathering or simply want to treat your family to a restaurant-quality steakhouse experience at home, this Garlic-Herb Prime Rib is the definitive recipe you need. The secret lies in our signature slow-roasting method and a thick, aromatic herb crust that locks in every drop of juice, ensuring a perfect edge-to-edge pink center every time.

The Essential Ingredients and Their Roles

To outrank the competition and outflavor the restaurants, you must start with the best components. Here is what you will need:

• 5-7 lb Bone-In Prime Rib Roast: Often called a Standing Rib Roast. The bone acts as a natural insulator, ensuring the meat stays moist and cooks evenly.
• 1/2 Cup Unsalted Butter (Softened): The carrier for our aromatics. Butter helps create a deeply caramelized, golden-brown crust.
• 4 Tablespoons Minced Garlic: Provides a pungent, savory base that cuts through the richness of the premium beef fat.
• 2 Tablespoons Fresh Rosemary & Thyme: These earthy herbs provide the classic, sophisticated aroma associated with high-end gourmet roasting.
• 3 Tablespoons Coarse Kosher Salt: Vital for seasoning. Salt penetrates the fibers to enhance “beefiness” and ensure a tender, juicy texture.
• 1 Teaspoon Smoked Paprika: Our secret weapon for achieving a rich, mahogany-colored bark.

Step-by-Step Instructions for the Perfect Roast

1. Tempering the Beef

Remove your roast from the refrigerator at least 2 hours before cooking. Bringing the meat to room temperature is the most critical step for even heat distribution throughout the cut.

2. The Garlic-Herb Compound Rub

In a bowl, combine your softened butter, garlic, rosemary, thyme, salt, pepper, and paprika. Mix until it forms a thick paste. Pat the roast completely dry with paper towels, then rub the garlic-herb butter generously over the entire surface.

3. The High-Heat Sear

Preheat your oven to 450°F (230°C). Roast the meat for 15–20 minutes. This initial blast of heat triggers the Maillard reaction, resulting in a savory, textured exterior.

4. The Low and Slow Finish

Lower the oven temperature to 325°F (160°C). Continue roasting until your digital meat thermometer reaches 120°F (49°C) for medium-rare. Remember: the temperature will rise during the resting phase!

5. The 30-Minute Rest

Transfer the roast to a board and tent with foil. Do not skip the resting period. This allows the internal juices to redistribute, guaranteeing every slice is as succulent as the last.

Pro Tips for Culinary Success

Use a Meat Thermometer: Timers are guesses; temperatures are facts. For the best Prime Rib results, always cook to internal temp.

Don’t Over-Trim: That fat cap is liquid gold. It bastes the meat naturally as it melts, providing unparalleled flavor and moisture.

Serving Suggestions

Pair this masterpiece with Creamy Horseradish Sauce, a rich Red Wine Au Jus, and velvet-smooth garlic mashed potatoes for the ultimate luxury dinner menu.