There is a reason why Philly Cheesesteak Egg Rolls have become the most sought-after appetizer on modern gastropub menus. This dish represents the perfect marriage of textures: the shatteringly crisp, bubbly exterior of a deep-fried egg roll wrapper giving way to a molten, cheesy center packed with tender shaved ribeye steak and caramelized aromatics.

Whether you are hosting a Game Day party or looking for a gourmet appetizer, these handheld delights pack all the punch of a full-sized sandwich into a few decadent, dip-able bites.

Premium Ingredients

• Ribeye Steak (Thinly Shaved): Chosen for its high fat content and tenderness, ensuring every bite is succulent and easy to eat.
• Egg Roll Wrappers: The structural foundation that creates that signature bubbly crunch and golden hue.
• Provolone or Cooper Sharp Cheese: These offer the perfect low melting point for a gooey, rich interior texture.
• Onions & Green Peppers: Sautéed until caramelized to provide the essential sweetness and depth of an authentic Philly steak.
• Worcestershire Sauce: A key umami booster that deepens the beefy flavor profile.
• Everything Bagel Seasoning: An optional but highly recommended garnish for visual flair and extra texture.
• High Smoke-Point Oil: Use vegetable or peanut oil to achieve a perfectly crisp shell without any burnt aftertaste.

Step-By-Step Preparation

Serving & Dipping

Pair these rolls with a spicy soy ginger sauce, a creamy horseradish dip, or even a classic warm cheese sauce. They are best served alongside a crisp salad or sweet potato fries to balance the savory richness of the beef.