Butter Pecan Cake with Sweetened Condensed Milk Butter Sauce

This decadent Butter Pecan Cake is the kind of dessert that turns an ordinary day into something unforgettable.
With its **ultra-moist crumb**, rich buttery pecan flavor, and a silky **sweet milk butter sauce** that soaks into every bite,
this cake delivers pure comfort and nostalgia in every slice. Whether you’re baking for family gatherings, potlucks, holidays,
or a cozy weekend treat, this recipe stands out because it is **simple to make yet irresistibly indulgent**.
The combination of **butter pecan cake mix**, **coconut pecan frosting baked inside the batter**, and a warm buttery glaze
creates layers of flavor that dessert lovers can’t resist.

Ingredients & Detailed Roles

Understanding each ingredient helps ensure perfect results. Here’s what you’ll need and why each one matters:

• 1 (15 oz) box butter pecan cake mix – The flavorful base that provides rich, nutty undertones and a soft, tender crumb.
• 1 (16 oz) can coconut pecan frosting – Mixed directly into the batter for extra moisture, texture, and deep caramel-like sweetness.
• 4 large eggs – Add structure, richness, and help create a beautifully fluffy, bakery-style cake.
• 3/4 cup vegetable or canola oil – Ensures the cake stays moist, tender, and soft for days.
• 1 cup milk – Enhances flavor and creates a smooth, velvety batter.
• 1/2 cup chopped pecans – Adds crunch, toasty aroma, and signature **butter pecan texture**.

For the Butter Sauce

• 1 (14 oz) can sweetened condensed milk – Creates a luscious, creamy sweetness that soaks into the cake.
• 1/4 cup butter – Adds warmth, richness, and buttery depth to the sauce.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×11-inch baking dish to prevent sticking and ensure even baking.
2. Combine the batter ingredients. In a large mixing bowl, add the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk.
   Mix until smooth and fully incorporated, but avoid over-mixing to maintain a soft crumb.
3. Fold in the chopped pecans. This distributes the nutty crunch evenly through the cake.
4. Pour the batter into the prepared baking dish and spread it evenly using a spatula.
5. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden and fragrant.
6. Prepare the sauce. In a small saucepan over low heat, melt the butter and stir in the sweetened condensed milk until smooth and warm. Do not boil.
7. Poke small holes throughout the warm cake using a fork or skewer, then slowly pour the sauce over the top so it soaks beautifully into the crumb.
8. Let the cake rest for 10–15 minutes to absorb the sauce before slicing and serving.

Why This Recipe Is Loved

This cake is adored because it is **effortless yet luxurious**, delivering bakery-quality flavor with minimal prep time.
The baked-in frosting creates unmatched moisture, while the buttery condensed milk sauce transforms it into a **melt-in-your-mouth dessert**.
It’s nostalgic, comforting, and consistently reliable — making it a favorite for both beginners and experienced bakers.

Pro Tips for Perfect Results

• Toast the pecans lightly before adding them to enhance flavor and aroma.
• Serve slightly warm for the most tender, melt-in-your-mouth texture.
• Avoid over-baking to keep the cake moist and soft.
• Add a vanilla or caramel drizzle for an extra gourmet touch.

Serving Suggestions

• Pair with **vanilla ice cream** or **whipped cream** for a luscious dessert experience.
• Add a sprinkle of **extra chopped pecans** on top for crunch.
• Serve alongside **coffee, tea, or a warm latte** for the perfect cozy treat.

Conclusion

In just a few simple steps, this **Butter Pecan Cake with Sweet Milk Butter Sauce** proves that homemade desserts can be both
simple and incredibly delicious. With its moist texture, bold buttery flavor, and irresistible sweetness,
this recipe delivers the kind of unforgettable experience that keeps people coming back for more.
If you’re searching for a dessert that is easy to make, loved by everyone, and powerful enough to **outrank ordinary cake recipes**,
this one will quickly become your new favorite — every bite is pure indulgence.