If you are looking for a dinner that feels like a five-star culinary experience but requires minimal effort, look no further. This Lemon Butter Baked Cod is the epitome of elegance meeting simplicity. Featuring flaky, succulent white fish bathed in a velvety garlic butter sauce with a bright citrus finish, it’s a dish that promises to impress even the most discerning palates.

What makes this recipe truly irresistible is the contrast in textures. We achieve a golden-brown crust on the outside while maintaining a buttery, melt-in-your-mouth interior. Whether you are hosting a formal dinner party or looking for a healthy weeknight meal, this recipe delivers high-impact flavor with a short prep time.

Essential Ingredients & Their Roles

• Fresh Cod Fillets: The star of the show. Cod is a mild, flaky white fish that acts as a perfect canvas for bold flavors.
• Unsalted Butter: Provides the luxurious, rich base. Using unsalted allows you to control sodium levels perfectly.
• Fresh Lemon Juice & Zest: The acidity cuts through the richness, providing a vibrant, citrusy lift.
• Minced Garlic: Adds aromatic depth and a savory “umami” punch.
• Smoked Paprika: Adds a hint of warmth and a beautiful golden color to the crust.
• Fresh Parsley: Brings freshness and a pop of color to the final gourmet presentation.

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Pat the cod fillets dry with paper towels. Removing moisture is the secret to a seared, golden exterior.
2. Season the Fish: Lightly coat the fillets with olive oil, then season generously with salt, pepper, and a dusting of smoked paprika.
3. Prepare the Sauce: Melt the butter and stir in the minced garlic, lemon juice, and lemon zest.
4. Arrange and Baste: Place fillets in a ceramic baking dish. Pour half of the butter mixture over the fish.
5. Bake to Perfection: Bake for 12–15 minutes. The fish is done when it reaches an internal temperature of 145°F and flakes easily.
6. The Final Touch: Switch to Broil for the last 2 minutes for a browned butter crust. Garnish with fresh parsley.

Serving Suggestions

To complete this low-carb masterpiece, pair it with:

• Fluffy Quinoa or garlic jasmine rice to soak up the sauce.
• Roasted Asparagus or charred broccolini for a healthy side.
• A crisp glass of Sauvignon Blanc to complement the citrus notes.

Summary: A New Weeknight Favorite

This Lemon Butter Baked Cod isn’t just a recipe; it’s a reliable technique for cooking fish perfectly every time. By focusing on high-quality ingredients and a simple one-pan baking method, you maximize flavor while minimizing stress. It is a gluten-free, keto-friendly, and incredibly delicious meal that proves you don’t need a professional kitchen to produce gourmet results.