Blueberry Biscuits Recipe – Soft, Buttery & Irresistibly Fruity
Few baked goods can rival the comfort and charm of homemade blueberry biscuits. These tender, flaky biscuits are packed with juicy blueberries and rich buttery flavor, creating the perfect balance between a classic Southern biscuit and a lightly sweet breakfast treat. Whether served warm for breakfast, enjoyed with afternoon coffee, or presented as a stunning brunch centerpiece, this Blueberry Biscuits Recipe is one you’ll come back to again and again.
What makes these biscuits truly irresistible is their soft interior, golden edges, and bursts of fresh blueberry flavor in every bite. Simple pantry ingredients come together effortlessly, proving that extraordinary results don’t require complicated steps. This recipe is beginner-friendly yet impressive enough for seasoned bakers.
Ingredients & Their Roles
- 2 cups all-purpose flour – The foundation of the biscuits, providing structure while still allowing a soft, tender crumb.
- 1 tablespoon baking powder – The key leavening agent that gives the biscuits their beautiful rise and fluffy texture.
- 3 tablespoons granulated sugar – Adds just the right amount of sweetness to complement the blueberries without overpowering them.
- ½ teaspoon salt – Enhances flavor and balances the sweetness for a well-rounded taste.
- ½ cup cold butter, cubed – Creates flaky layers and rich, buttery flavor. Cold butter is essential for biscuit success.
- ¾ cup milk or buttermilk – Adds moisture and tenderness; buttermilk brings a subtle tang that elevates the overall flavor.
- 1 cup fresh or frozen blueberries – The star ingredient, delivering bursts of juicy sweetness in every bite.
- 1 teaspoon vanilla extract (optional) – Adds warmth and depth, enhancing the natural sweetness of the blueberries.
Optional Glaze
- ½ cup powdered sugar – Creates a light, sweet drizzle that turns these biscuits into a bakery-style treat.
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
- Add the cold cubed butter and cut it into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gently stir in the milk (or buttermilk) and vanilla extract, mixing just until a soft dough forms. Do not overmix.
- Carefully fold in the blueberries, being gentle to avoid crushing them.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or knife to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12–15 minutes, or until the biscuits are puffed and golden on top.
- Allow biscuits to cool slightly before glazing or serving.
Why This Blueberry Biscuit Recipe Is Loved
This recipe is adored for its perfect texture, balanced sweetness, and foolproof method. The biscuits are light yet satisfying, with pockets of warm blueberries that taste like summer in every bite. They’re versatile, quick to prepare, and made with ingredients you likely already have on hand.
Pro Tips for Perfect Blueberry Biscuits
- Keep ingredients cold – Cold butter and milk ensure flaky layers.
- Do not overmix – Gentle handling keeps biscuits tender.
- Use frozen blueberries straight from the freezer to prevent bleeding.
- Brush with milk or butter before baking for a golden finish.
Serving Suggestions
Serve these blueberry biscuits warm with a pat of butter, a drizzle of honey, or the optional powdered sugar glaze. Pair them with scrambled eggs, crispy bacon, or fresh fruit for a complete breakfast, or enjoy them as a dessert with whipped cream or vanilla ice cream.
Final Thoughts
This Blueberry Biscuits Recipe proves that simple ingredients can create unforgettable results. With minimal effort and maximum flavor, these biscuits deliver everything you want—soft layers, buttery richness, and juicy blueberries. Perfect for busy mornings or leisurely brunches, this recipe is destined to become a favorite in your kitchen. Try it once, and you’ll understand why these biscuits are truly impossible to resist.