Homemade Strawberry Pop Tarts – Flaky, Fruity & Nostalgically Delicious
Nothing brings back childhood memories quite like strawberry pop tarts, but once you try this Homemade Strawberry Pop Tarts Recipe, you’ll never want the boxed version again. These pop tarts are tender, flaky, and filled with a luscious real strawberry filling—then finished with a glossy vanilla glaze that melts right into the warm pastry. Every bite delivers the perfect balance of buttery crust, fruity sweetness, and comforting nostalgia.
Unlike store-bought pop tarts, these homemade beauties are made with simple, real ingredients and no preservatives. They’re perfect for breakfast, brunch, dessert, or a sweet afternoon treat with coffee. Best of all, they’re surprisingly easy to make and endlessly customizable.
Ingredients & Their Roles
Pastry Dough
- 2½ cups all-purpose flour – Provides structure while keeping the pastry tender and light.
- 1 tablespoon granulated sugar – Adds subtle sweetness and enhances browning.
- 1 teaspoon salt – Balances flavors and strengthens the dough.
- 1 cup cold unsalted butter, cubed – The secret to flaky, buttery layers.
- 6–8 tablespoons ice-cold water – Brings the dough together without melting the butter.
Strawberry Filling
- 1½ cups strawberry jam or preserves – The heart of the pop tart, delivering rich strawberry flavor.
- 1 tablespoon cornstarch – Thickens the filling so it stays inside the pastry.
- 1 teaspoon lemon juice – Brightens the flavor and balances sweetness.
Egg Wash
- 1 egg + 1 tablespoon milk – Creates a golden, bakery-style finish.
Vanilla Glaze
- 1 cup powdered sugar – Forms the smooth, sweet glaze.
- 1–2 tablespoons milk – Adjusts glaze consistency.
- ½ teaspoon vanilla extract – Adds warmth and depth.
Step-by-Step Instructions
- Prepare the dough: In a large bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, mixing just until the dough comes together.
- Divide dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- Make the filling: In a small bowl, stir strawberry jam, cornstarch, and lemon juice until smooth.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one dough disc on a floured surface into a rectangle about ⅛-inch thick. Cut into equal rectangles.
- Place half the rectangles on the baking sheet. Spoon filling into the center, leaving a border.
- Top with remaining dough rectangles. Seal edges with a fork.
- Brush tops with egg wash and poke small holes for steam.
- Bake for 20–25 minutes until lightly golden. Cool completely.
Glazing the Pop Tarts
Whisk powdered sugar, milk, and vanilla until smooth. Spread glaze over cooled pop tarts and allow to set before serving.
Why This Recipe Is Loved
These homemade strawberry pop tarts are loved for their flaky pastry, real fruit filling, and customizable sweetness. They taste fresher, richer, and more indulgent than anything store-bought—while still being approachable for home bakers.
Pro Tips for Perfect Pop Tarts
- Keep butter cold for maximum flakiness.
- Do not overfill to prevent leaking.
- Chill assembled pop tarts for 10 minutes before baking to help them hold shape.
- Let cool before glazing for a smooth, professional finish.
Serving Suggestions
Enjoy warm or toasted with a glass of cold milk, fresh fruit, or a cup of coffee. These pop tarts also make a delightful dessert when served with vanilla ice cream or whipped cream.
Final Thoughts
This Homemade Strawberry Pop Tarts Recipe delivers everything you crave—buttery layers, sweet strawberry filling, and nostalgic comfort. Simple to prepare yet impressive to serve, these pop tarts prove that homemade is always better. Once you try them, they’ll become a permanent favorite in your kitchen.