Potato Rolls with Chicken – Soft, Savory, and Completely Irresistible
Few homemade dishes can compete with the comfort and satisfaction of Potato Rolls with Chicken. These rolls are everything we crave in a cozy, crowd-pleasing meal: pillowy-soft potato dough wrapped around a flavor-packed chicken filling, baked until golden and fragrant. Each bite delivers warmth, richness, and that unmistakable homemade goodness that instantly makes this recipe a family favorite.
Perfect for weeknight dinners, special gatherings, or even make-ahead lunches, these rolls strike the ideal balance between hearty and comforting. Thanks to the natural moisture of potatoes, the dough stays incredibly soft while the seasoned chicken filling adds depth, protein, and irresistible savory flavor.
Ingredients and Their Roles
- Potatoes (boiled and mashed) – The heart of the dough. Potatoes add moisture, tenderness, and a light, fluffy texture that keeps the rolls soft for days.
- All-Purpose Flour – Provides structure and stability, allowing the dough to hold the filling while remaining tender.
- Active Dry Yeast – Responsible for the gentle rise, creating airy, bakery-style rolls.
- Warm Milk – Activates the yeast and adds richness to the dough.
- Butter – Enhances flavor and creates a soft, melt-in-your-mouth crumb.
- Egg – Adds richness, elasticity, and color to the dough.
- Cooked Chicken (shredded or finely chopped) – The savory centerpiece of the filling, providing protein and hearty texture.
- Onion – Adds sweetness and aromatic depth to the chicken filling.
- Garlic – Boosts flavor with a warm, savory kick.
- Seasonings (salt, black pepper, paprika) – Balance and enhance every element of the filling.
- Oil or Butter (for sautéing) – Helps develop rich flavor in the chicken mixture.
- Egg Wash – Gives the rolls a glossy, golden finish.
Step-by-Step Instructions
1. Prepare the Dough
In a bowl, dissolve yeast in warm milk and let it rest until foamy. In a large mixing bowl, combine mashed potatoes, melted butter, egg, and salt. Add the yeast mixture and gradually mix in the flour until a soft dough forms.
2. Knead and Rise
Knead the dough until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm place until doubled in size. This step ensures light, fluffy potato rolls.
3. Make the Chicken Filling
Sauté onion in oil until soft. Add garlic, cooked chicken, and seasonings. Cook briefly until fragrant and well combined. Let the filling cool completely before assembling.
4. Shape the Rolls
Divide the dough into equal portions. Flatten each piece, add a spoonful of chicken filling, then roll tightly and seal the edges.
5. Final Rise and Bake
Place rolls seam-side down on a lined baking tray. Brush with egg wash and allow a short second rise. Bake until golden brown and beautifully puffed.
Why This Recipe Is Loved
These Potato Rolls with Chicken are adored for their soft texture, savory filling, and foolproof method. The potato-based dough stays tender longer than regular bread, while the chicken filling makes the rolls satisfying enough to serve as a complete meal.
Pro Tips for Perfect Potato Rolls
- Use warm, not hot, milk to avoid killing the yeast.
- Cool the filling completely before stuffing to prevent soggy dough.
- Do not overfill the rolls to ensure proper sealing and even baking.
- Brush with butter after baking for extra softness and shine.
Serving Suggestions
Serve these rolls warm with fresh salad, creamy soup, or a side of garlic yogurt sauce. They also pair beautifully with roasted vegetables or a simple tomato dip for dipping.
Final Thoughts
Potato Rolls with Chicken are the perfect combination of simplicity and indulgence. With everyday ingredients and an easy, reliable method, this recipe delivers bakery-quality results right from your kitchen. Soft, savory, and deeply satisfying, these rolls are guaranteed to become a repeat favorite — a dish that proves comfort food doesn’t have to be complicated to be unforgettable.