Beef Enchilada Casserole: The Ultimate Comfort Food Dinner
When you crave bold flavors, cozy comfort, and a dinner that satisfies the whole family, this
Beef Enchilada Casserole delivers in every way. Packed with seasoned ground beef, rich enchilada sauce,
tender tortillas, hearty black beans, and layers of gooey melted cheese, this casserole captures everything we love
about classic enchiladas—without the fuss of rolling each one.
This dish is warm, hearty, and irresistibly cheesy, making it perfect for busy weeknights, potlucks, or
lazy weekends when you want maximum flavor with minimal effort. Each forkful is loaded with
savory beef, zesty sauce, and comforting textures that make this recipe a guaranteed crowd-pleaser.
Ingredients and Why They Matter
- 1 ½ lbs ground beef – The flavorful foundation of the casserole, providing richness and protein.
- 1 onion, finely chopped – Adds natural sweetness and depth to the beef mixture.
- 2 cloves garlic, minced – Enhances the overall flavor with bold, aromatic notes.
- 2 cups enchilada sauce – Brings authentic Mexican-inspired flavor with just the right amount of spice.
- 1 can (15 oz) black beans, drained and rinsed – Adds heartiness, texture, and extra protein.
- 1 can (7 oz) diced green chiles, drained – Provides mild heat and tangy brightness.
- 12–14 flour or corn tortillas – Create comforting layers that soak up all the delicious sauce.
- 1 ¼ cups shredded cheddar cheese – Melts beautifully, binding the casserole with rich, cheesy goodness.
Step-by-Step Instructions
1. Prepare the Beef Mixture
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic.
Cook until the beef is fully browned and the onion becomes soft and translucent. Drain any excess grease
to keep the casserole from becoming oily.
Stir in the enchilada sauce, black beans, and diced green chiles. Allow the mixture to simmer gently
for 5–7 minutes, letting the flavors meld together. Remove from heat.
2. Preheat and Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
3. Assemble the Casserole
Spread a thin layer of enchilada sauce from the beef mixture on the bottom of the dish.
Add a layer of tortillas, tearing them as needed to fit. Spoon a generous portion of the beef mixture
over the tortillas, followed by a sprinkle of shredded cheddar cheese.
Repeat the layers—tortillas, beef mixture, and cheese—until all ingredients are used,
finishing with a generous layer of cheese on top.
4. Bake to Perfection
Cover the dish loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional
10–15 minutes, or until the cheese is fully melted, bubbly, and lightly golden.
Remove from the oven and let the casserole rest for 10 minutes before slicing. This helps the layers set
for clean, beautiful servings.
Why This Beef Enchilada Casserole Is So Loved
This recipe is beloved because it delivers big enchilada flavor with half the effort.
It’s customizable, budget-friendly, freezer-friendly, and incredibly filling. The layered approach
ensures every bite is packed with beefy, cheesy, saucy goodness—no dry corners, no bland bites.
Pro Tips for the Best Results
- Use freshly shredded cheese for smoother melting and better flavor.
- Let it rest before slicing to keep the layers intact.
- Adjust the spice level by using mild or hot enchilada sauce.
- Add extra cheese on top if you love an ultra-cheesy finish.
Serving Suggestions
Serve this Beef Enchilada Casserole with a dollop of sour cream, fresh chopped cilantro, or sliced avocado.
Pair it with Mexican rice, refried beans, or a crisp green salad for a complete, satisfying meal.
A squeeze of fresh lime juice right before serving adds a bright finishing touch.
Final Thoughts
This Beef Enchilada Casserole proves that comfort food doesn’t need to be complicated.
With simple ingredients, easy layering, and bold, crave-worthy flavor, it’s a recipe you’ll return to again and again.
Perfect for busy families, casual gatherings, or make-ahead meals, this casserole stands out as
easy, hearty, and irresistibly delicious. One bite, and it’s guaranteed to earn a permanent place in your dinner rotation.