This Garlic Butter Shrimp Scampi is more than just a quick meal; it is a culinary experience that brings the flavors of a high-end coastal bistro right to your kitchen table. Whether you are looking for a gourmet weeknight dinner or an elegant appetizer to impress guests, this recipe delivers maximum flavor with minimal effort.

The combination of succulent jumbo shrimp, tangy fresh lemon juice, and a rich garlic-infused butter sauce creates a profile that is both decadent and refreshing. Paired with crusty artisan bread to soak up every drop of the liquid gold sauce, this is a dish you will return to time and time again.

The Essential Ingredients

• Jumbo Shrimp (1 lb): The star of the show. Using large shrimp ensures they stay juicy. Peeled and deveined is best for texture, though tails-on offers a beautiful presentation.
• Unsalted Butter (4 tbsp): Provides the velvety base. Using unsalted allows you to control the sodium levels perfectly.
• Extra Virgin Olive Oil (2 tbsp): Combining oil with butter raises the smoke point and adds a fruity, peppery depth.
• Fresh Garlic (6 cloves): Essential for that pungent, aromatic punch. Avoid jarred versions for a true authentic scampi flavor.
• Dry White Wine (1/4 cup): A splash of Pinot Grigio deglazes the pan and adds a sophisticated acidity.
• Fresh Lemon Juice & Zest: The zest provides essential oils for aroma, while the juice cuts through the richness.
• Red Pepper Flakes (1/2 tsp): Adds a subtle, warming heat that balances the citrus.
• Fresh Parsley: Finely chopped for a burst of color and a clean, earthy finish.

Step-by-Step Preparation

1. 1. Sauté the Aromatics

   In a large skillet over medium heat, melt the butter and olive oil. Once foaming, add the minced garlic and red pepper flakes. Sauté for 60 seconds until fragrant—do not let the garlic brown.

2. 2. Sear the Shrimp

   Increase heat to medium-high. Add the shrimp in a single layer. Season with sea salt and cracked black pepper. Cook for 2 minutes until the edges turn vibrant pink.

3. 3. Deglaze the Pan

   Flip the shrimp and pour in the dry white wine. Let the liquid bubble and reduce by half. This creates a silky emulsion that coats every shrimp.

4. 4. The Final Flourish

   Squeeze in fresh lemon juice and toss in the lemon zest and parsley. Remove from heat immediately to ensure the seafood remains tender.

Serving Suggestions

To complete this meal, serve your scampi with toasted sourdough bread to dip into the sauce. For a heartier meal, toss with al dente linguine or serve over zucchini noodles for a low-carb, keto-friendly option.