The Ultimate Loaded Roasted Potato Bowl

When it comes to the ultimate comfort food, few things can compete with the golden, crispy texture of perfectly roasted potatoes topped with a rich, seasoned beef ragu and a blanket of molten cheese. This Loaded Roasted Potato Bowl is the hearty, family-friendly meal you’ve been searching for.

Whether you are looking for a high-protein dinner, a crowd-pleasing game day appetizer, or a simple weeknight meal, this dish delivers on every level. It is indulgent yet wholesome, utilizing pantry staples to create a gourmet experience right in your own kitchen.

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Ingredients & Their Roles

• Yukon Gold Potatoes: These are the gold standard for roasting. Their naturally buttery flavor and creamy texture allow for a crispy exterior while remaining fluffy inside.
• Extra Lean Ground Beef: Provides the savory protein base. Using a leaner cut ensures the dish isn’t overly greasy, allowing the aromatic spices to shine.
• Yellow Onion & Fresh Garlic: These form the “flavor base” (soffritto), adding necessary sweetness and aromatic depth to the meat sauce.
• Smoked Paprika & Cumin: These spices provide a smoky, earthy undertone that mimics the flavors of a classic chili, elevating the beef to gourmet status.
• Tomato Paste: A concentrated burst of umami that thickens the sauce and adds a rich, deep red hue.
• Shredded Sharp Cheddar & Monterey Jack: A blend of these two provides the perfect cheese pull and a tangy, bold flavor profile.
• Sour Cream: The acidity and coolness of the sour cream cut through the richness of the beef and cheese for a balanced bite.
• Fresh Parsley or Chives: Adds a pop of color and a fresh, herbaceous finish to brighten the entire palate.

Step-by-Step Instructions

1. Master the Roasted Potatoes

Preheat your oven to 400°F (200°C). Cut your potatoes into uniform wedges or cubes. Toss them in a large bowl with high-quality olive oil, sea salt, and cracked black pepper. Spread them in a single layer on a parchment-lined baking sheet. Roast for 30–35 minutes, flipping halfway through, until they achieve a deep golden brown crust.

2. Sauté the Savory Beef Topping

While the potatoes roast, heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Once browned, add the diced onions and minced garlic. Cook until the onions are translucent. Stir in your tomato paste, paprika, cumin, and a splash of beef broth to create a thick, glossy sauce. Let it simmer on low for 10 minutes to allow flavors to meld.

3. The Meltdown

Once the potatoes are done, remove them from the oven. Arrange the potatoes in a heat-proof serving bowl. Generously ladle the seasoned beef mixture over the potatoes and top with the shredded cheese blend. Pop it back into the oven or under the broiler for 2–3 minutes until the cheese is bubbling and slightly browned.

4. The Final Flourish

Finish the dish by adding a generous dollop of chilled sour cream right in the center. Sprinkle with freshly chopped parsley and an extra crack of black pepper for the perfect presentation.

Serving Suggestions

This one-pan wonder is a complete meal on its own, but it pairs beautifully with a crispy green salad or pickled jalapeños for those who enjoy a bit of heat. It is the ultimate comfort food recipe that satisfies every craving.