Ultimate Cheeseburger Pizza Pie

“I’ve made this dozens of times and the family cannot get enough! Truly easy enough for any cook to tackle.”

Ingredients

The Base & Filling

• 1 refrigerated pie crust (or pizza dough)
• 1 lb Ground Beef (lean preferred)
• 1/2 Yellow Onion, diced
• 1 tsp Garlic Powder
• Salt & Pepper to taste

The “Incredible Mix” Sauce

• 1/2 cup Ketchup
• 2 tbsp Yellow Mustard
• 1 tbsp Worcestershire sauce
• Optional: 1/4 cup Dill pickle relish

The Toppings

• 2 cups Shredded Sharp Cheddar
• 1/4 cup Grated Parmesan
• Pepperoni slices
• Thinly sliced red onions

Instructions

1. Prep the Crust: Preheat your oven to 400°F (200°C). Press your pie crust into a 9-inch glass pie dish. Optional: Pre-bake for 5 mins for extra crunch.
2. Brown the Meat: In a large skillet, brown the ground beef and diced onions until cooked through. Drain any excess grease thoroughly.
3. Create the Mix: Stir the ketchup, mustard, garlic powder, and Worcestershire sauce into the meat. Pro Tip: Double this mix if you like it extra saucy!
4. Assemble: Pour the meat mixture into the crust. Layer on half the cheese, then the pepperoni and sliced onions. Top with the remaining cheese and Parmesan.
5. Bake: Place in the oven for 15–20 minutes, or until the cheese is bubbly and golden brown.
6. Rest: Let the pie sit for 5 minutes before slicing to ensure it stays together.