The Ultimate Creamy Tuscan Shrimp Penne

There is something inherently magical about the combination of succulent seafood, a velvety cream sauce, and the earthy punch of sun-dried tomatoes. This Creamy Tuscan Shrimp Penne is more than just a meal; it’s an experience. Whether you are looking to impress guests at a dinner party or simply craving a high-end “comfort food” fix after a long day, this recipe delivers bold flavors and luxurious textures without requiring hours in the kitchen.

The Ingredient Breakdown

To achieve a perfectly balanced pasta dish, every component plays a specific role:

• Penne Pasta: The ridges and hollow center are designed to hold onto thick, creamy sauces so you get flavor in every bite.
• Large Shrimp: Opt for peeled and deveined. They provide a protein-packed, delicate snap that contrasts the soft pasta.
• Sun-Dried Tomatoes: These provide a tangy, concentrated sweetness that cuts through the richness of the dairy.
• Fresh Baby Spinach: Adds a vibrant pop of color and a light, nutritional lift to the heavy sauce.
• Heavy Cream: The foundation of your luxurious Alfredo-style sauce; it creates that signature silky mouthfeel.
• Grated Parmesan Cheese: Provides a salty, nutty finish and acts as a natural thickener.
• Fresh Garlic: The essential aromatic base that builds the depth of flavor.
• Red Pepper Flakes: Just a hint of heat to balance the decadent creaminess.

Step-by-Step Instructions

1. Boil the Pasta: Cook the penne pasta in heavily salted water until al dente. Reserve 1/2 cup of starchy pasta water before draining.
2. Sear the Shrimp: Season shrimp with salt and pepper. In a large skillet, sear in olive oil for 2 minutes per side until pink. Pro Tip: Remove them immediately to avoid a rubbery texture.
3. Sauté Aromatics: In the same pan, toss in minced garlic and sun-dried tomatoes. Cook for 1 minute until the kitchen smells incredible.
4. Simmer the Sauce: Pour in the heavy cream. Bring to a low simmer, then stir in the Parmesan cheese and red pepper flakes until the sauce thickens.
5. The Big Toss: Add the pasta and fresh spinach to the pan. Toss until the spinach wilts. Use the reserved pasta water to reach your desired sauce silkiness.
6. Garnish & Serve: Fold the shrimp back in. Top with fresh parsley and an extra dusting of cheese.

Why This Recipe Works

This dish is a favorite because it masters the sophistication of Italian dining with the simplicity of home cooking. It is a one-pan inspired masterpiece that takes less than 30 minutes, making it the ultimate versatile weeknight dinner.

Serving Suggestions

• A crisp Caesar salad to provide a refreshing crunch.
• Warm, buttery garlic bread to soak up the extra Tuscan sauce.
• A chilled glass of Pinot Grigio to complement the delicate shrimp.