There is something undeniably magical about the combination of a buttery shortbread crust, a tart fruit filling, and a light-as-air meringue topping. If you are looking for a dessert that balances textures and flavors with effortless elegance, these Raspberry Meringue Bars—often referred to as “Hungarian Flourless Bars” or “Cloud Bars”—are your new obsession.

From the first bite, you experience the satisfying snap of the golden base, followed by the punch of vibrant raspberry jam, all mellowed out by a toasted, marshmallowy meringue. It’s a sophisticated treat that looks like it came from a high-end patisserie but is surprisingly simple to whip up in your own kitchen. Whether you’re hosting a garden party or seeking the perfect holiday treat, this recipe is designed to impress even the most discerning palate.

Ingredients and Their Essential Roles

To achieve the perfect bake, every ingredient must play its part. Here is what you will need for these gourmet dessert bars:

• All-Purpose Flour: This forms the structural foundation of your shortbread base, providing that classic “short” texture that melts in your mouth.
• Unsalted Butter: The fat source that carries the flavor. Using high-quality cold butter ensures the crust is flaky rather than dense.
• Granulated Sugar: Used in both the base and the meringue to provide sweetness and stabilize the egg whites for stiff, glossy peaks.
• Egg Yolks: These add richness and a beautiful golden hue to the bottom crust, binding the dough together.
• Egg Whites: The star of the show. When whipped, they create the airy meringue topper that gives this dish its signature height.
• Raspberry Jam or Preserves: The acidity of the raspberries cuts through the sweetness of the meringue, providing a perfect flavor balance.
• Pure Vanilla Extract: A splash of vanilla enhances the aromatic profile of the entire bar.
• Optional Chopped Walnuts: Often folded into the meringue to provide a hidden, nutty crunch.

Step-by-Step Preparation Guide

1. Prepare the Shortbread Base

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar. Add the egg yolks and vanilla. Gradually fold in the flour until a crumbly dough forms. Press this mixture firmly into a greased baking pan. Pro Tip: Prick the dough with a fork to prevent air bubbles, then bake for 12–15 minutes.

2. Add the Fruit Layer

While the base is still warm, spread a generous, even layer of raspberry preserves across the entire surface. Ensure you reach the edges so every bite has that tart berry explosion.

3. Whip the Signature Meringue

In a clean glass bowl, whisk egg whites on medium speed until soft peaks form. Gradually rain in the sugar while increasing to high speed. Continue whipping until you achieve stiff, glossy peaks. If using nuts, gently fold them in now with a spatula.

4. The Final Assembly and Bake

As seen in the artisan preparation, dollop the meringue mixture over the jam layer. The rustic peaks and valleys will brown beautifully, creating a stunning visual texture. Bake for another 20–25 minutes until the meringue is golden brown and crisp on the outside.

Why This Recipe Wins Every Time

This dish is a favorite because it utilizes pantry staples to create a multi-dimensional experience. The contrast between the cool, crisp meringue and the warm, gooey jam is a sensory delight.

Professional Tip: For picture-perfect squares, let the bars cool completely. Use a wet, sharp knife to slice through the delicate meringue without crushing the airy structure.

Serving Suggestions

These Raspberry Meringue Bars are a standout on their own, but you can elevate the experience by serving them alongside:

• A Tart Lemon Sorbet to double down on the fruit-forward profile.
• Fresh Mint Tea to pair with the cooked berries.
• A Dusting of Powdered Sugar for an elegant finish.