The Ultimate One-Pan Glazed Meatloaf and Roasted Potatoes Recipe

The Ultimate One-Pan Glazed Meatloaf and Roasted Potatoes

Experience the gold standard of comfort food. This One-Pan Glazed Meatloaf is a symphony of savory beef, a sticky balsamic glaze, and crispy herb-roasted potatoes that cook to perfection in the same tray.

The Ingredient Breakdown

80/20 Ground Beef: The secret to a juicy meatloaf. This fat ratio ensures the meat stays tender and doesn’t dry out during the roasting process.
Panko Breadcrumbs & Whole Milk: Together, they form a “panade.” This mixture prevents the proteins from tightening, resulting in a melt-in-your-mouth texture.
Large Eggs: Acting as the essential binder, eggs provide the structural integrity needed for perfect, clean slices.
Worcestershire Sauce: Adds an explosion of umami flavor, deepening the natural richness of the beef.
Yukon Gold Potatoes: These waxy gems are the best potatoes for roasting because they maintain a creamy center while getting a golden-brown crust.
Balsamic Tomato Glaze: A blend of ketchup, brown sugar, and balsamic vinegar that creates a rich, caramelized lacquer over the meat.

Step-by-Step Instructions

Preheat and Prep: Set your oven to 400°F (200°C). Prepare a large rimmed baking sheet or heavy-duty foil pan.

Season the Potatoes: Toss cubed potatoes with olive oil, salt, pepper, and dried rosemary. Arrange them around the perimeter of the pan.

Mix the Loaf: In a bowl, soak breadcrumbs in milk. Add beef, eggs, sautéed onions, garlic, and spices. Mix gently by hand to keep the texture light.

Form and Bake: Shape the meat into an even loaf in the center of the pan. Bake for 45 minutes to develop a savory crust.

Glaze and Finish: Generously brush the tangy balsamic glaze over the loaf. Roast for another 15 minutes until the internal temperature hits 160°F.

Expert Pro Tips

Avoid Overworking: Over-mixing the meat leads to a dense, rubbery loaf. Keep it light!
Uniform Sizing: Cut potatoes into equal 1-inch pieces so they finish at the exact same time as the roasted meatloaf.
The Resting Period: Let the meat rest for 10 minutes. This is the difference between a dry slice and a succulent, juicy dinner.

Serving Suggestions

Complement this hearty family meal with a side of steamed garlic green beans or a vibrant garden salad. The acidity of a vinaigrette perfectly balances the rich, sweet notes of the meatloaf glaze.

Conclusion: The Ultimate Weeknight Solution

This One-Pan Glazed Meatloaf and Roasted Potatoes recipe is designed for the modern home cook who refuses to sacrifice quality for convenience. By combining high-end ingredients with a simplified one-tray cooking method, you achieve a gourmet dinner with minimal cleanup. It is simple, timeless, and undeniably delicious—a recipe that is guaranteed to become a staple in your kitchen rotation.