Pecan Logs Recipe – The Ultimate Old-Fashioned Candy Everyone Raves About
Pecan Logs are one of those nostalgic, old-fashioned candies that instantly transport you back to holiday kitchens filled with warmth, laughter, and sweet anticipation. With their creamy, melt-in-your-mouth center and crunchy pecan coating, these homemade candy logs are irresistible from the very first bite. It’s no surprise they’re often the most talked-about treat in Christmas candy boxes—rich, buttery, perfectly sweet, and impossible to stop eating.
This recipe is a holiday classic for good reason. It makes a generous batch, which means plenty to gift and still enough left over to enjoy those coveted end pieces (the best part!). Whether you’re making them for Christmas, special occasions, or just because, these homemade pecan logs deliver bakery-quality results with simple ingredients and straightforward steps.
Ingredients for Pecan Logs
- ½ cup salted butter (1 stick) – Adds rich flavor and creates a smooth, creamy base for the candy.
- ½ cup light corn syrup – Provides sweetness and helps achieve the perfect chewy texture without crystallization.
- ½ cup granulated sugar – Balances sweetness and contributes to structure.
- 4 cups powdered sugar – Essential for that classic soft, fudge-like consistency.
- ½ cup dry powdered milk – Adds creaminess and depth while helping the candy set properly.
- 1 teaspoon vanilla extract – Enhances flavor with warm, aromatic sweetness.
- 16 oz prepared caramels – Forms the delicious outer layer that hugs the pecans.
- 4–5 tablespoons milk – Helps melt the caramels smoothly and evenly.
- 4 cups chopped pecans – Adds irresistible crunch and nutty flavor that defines pecan logs.
Step-by-Step Instructions
- Grease a 9-inch baking dish with nonstick spray and set aside.
- In a medium saucepan or Dutch oven, combine the butter, corn syrup, and granulated sugar. Place over medium heat and stir constantly until the butter is melted and the mixture is fully combined.
- Continue stirring until the mixture is smooth and slightly thickened, being careful not to let it boil aggressively.
- Remove from heat and gradually stir in the powdered sugar and powdered milk. Mix thoroughly until smooth and creamy.
- Add the vanilla extract and stir until fully incorporated.
- Spread the mixture evenly into the prepared baking dish. Let it cool completely, then refrigerate for at least 2 hours until firm.
- Once set, remove the candy from the pan and cut it lengthwise into long logs.
- In a separate saucepan, melt the caramels and milk over low heat, stirring frequently until smooth.
- Roll each candy log in the melted caramel, then immediately roll in the chopped pecans, pressing gently so they adhere.
- Place finished pecan logs on parchment paper and allow them to set completely before slicing.
Why Everyone Loves This Pecan Logs Recipe
This recipe is beloved because it delivers consistent, crowd-pleasing results. The contrast between the creamy center, gooey caramel, and crunchy pecans is pure candy perfection. It’s a must-make holiday treat that feels indulgent, homemade, and special—exactly what you want in giftable sweets.
As one baker shared: “A must for my Christmas boxes! I do a mix of cookies and usually three candies. These get the most rave reviews of anything in there.”
Pro Tips for Perfect Pecan Logs
- Toast the pecans lightly for deeper, richer flavor.
- Use low heat when melting caramels to prevent scorching.
- Chill logs thoroughly before cutting for clean, professional slices.
- Store in an airtight container to keep them soft and fresh.
Serving & Gifting Suggestions
Serve sliced pecan logs on a festive platter alongside cookies, fudge, or truffles. They’re perfect for holiday dessert tables, cookie swaps, and edible gifts. Wrap them in wax paper or decorative tins for a beautiful homemade presentation.