The Ultimate Cheesy Potato Casserole
There is nothing quite like the golden, bubbling surface of a perfectly baked Cheesy Potato Casserole to bring everyone to the table. Known by many as “Party Potatoes,” this dish is the undisputed king of comfort food.
Why This Recipe is Irresistible
This recipe strikes the perfect balance between a creamy interior and a crispy, toasted topping. Whether it’s a holiday feast or a cozy Sunday roast, this dish provides a harmony of melted cheese, rich sour cream, and savory potatoes that disappears in minutes.
Ingredients and Their Roles
- Frozen Hash Browns (Shredded): The structural foundation. Using frozen potatoes provides a consistent texture that absorbs the creamy sauce beautifully.
- Sour Cream: The secret to the signature tangy richness and a velvety mouthfeel.
- Sharp Cheddar Cheese: Provides the bold, savory punch and that iconic golden hue.
- Condensed Cream of Chicken Soup: Acts as the primary thickening agent, creating a savory gravy.
- Melted Butter: Essential for a silky texture and a rich finish that permeates every bite.
- Onion & Garlic Powder: Adds a depth of flavor without adding the moisture of raw aromatics.
Step-by-Step Instructions
- Preheat and Prep: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish for easy serving.
- Mix the Base: In a large bowl, whisk the sour cream, soup, and melted butter until smooth.
- Incorporate Cheese: Fold in two-thirds of the shredded cheddar to ensure a gooey center.
- Combine: Gently fold in the thawed hash browns until every piece is thoroughly coated.
- Bake: Spread into the dish, top with remaining cheese, and bake for 40 to 45 minutes until the edges are bubbling.
Pro Tips for Perfection
* Thaw and Dry: Pat your hash browns dry to prevent a soggy casserole.
* Freshly Grated: Avoid pre-shredded bags; freshly grated cheese melts much smoother.
Serving Suggestions
This versatile side dish pairs perfectly with honey-glazed ham, roasted chicken, or a seared steak. Balance the richness with a crisp green salad.
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